Patty beef jamaican spicy
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 307 kcal | 15% |
| Total fat | 11.8 g | 15% |
| Saturated fat | 6.3 g | 31% |
| Total carbohydrate | 40.9 g | 15% |
| Total sugars | 3.9 g | — |
| Dietary fiber | 3.1 g | 11% |
| Protein | 9.4 g | 19% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated June 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ground beef, water, breadcrumbs (wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, yeast, salt), textured vegetable protein (soy flour, caramel color), seasoning (monosodium glutamate, salt, brown sugar, garlic powder, red pepper, hydrolyzed soy protein, dextrose, spices [contains celery seed, allspice], dehydrated onion, corn starch, sugar, paprika, red pepper, caramel color, yeast extract, paprika oleoresin [for color], turmeric, natural flavors, not more than 2% silicon dioxide added to prevent caking, modified food starch, thyme, scotch bonnet pepper, onion, beef base, roasted beef flavor [beef, salt, yeast extract, beef stock, onion powder, flavoring, lactic acid, dehydrated garlic, disodium inosinate, disodium guanylate, caramel color, garlic powder, soy sauce water, soybeans, wheat flour, salt, sugar, mushroom, monosodium glutamate]), wheat flour (wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour, water, shortening [palm oil and/or soybean oil, beef suet], sugar, yellow egg shade [FD, C yellow #5, FD, C yellow #6, salt], annatto turmeric [liquid (propylene glycol, polysorbate 80, turmeric oleoresin, bixin, potassium hydroxide, water)], salt)
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E150cAmmonia caramelColor
- E1520Propylene glycolEmulsifier · Humectant
- E160bAnnattoColor
- E160biAnnatto bixinColor
- E160cPaprika extractColor
- E270Lactic acid
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E525Potassium hydroxide
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 339 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 621 mg | 27% |
| Total carbohydrate | 50 g | 18% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 8.0 g | — |
| Protein | 11 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated May 23, 2023
- FDC ID
- 2579991
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.