Jamaican Style Wheat Bread
· 28 oz
United States
250 kcalper 100 g · 13% of the reference intake
9.1 gof sugars per 100 g
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 2.3 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 52.3 g | 19% |
| Total sugars | 9.1 g | — |
| Dietary fiber | 4.5 g | 16% |
| Protein | 9.1 g | 18% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated October 21, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
enriched wheat flour, water, brown sugar, hard whole wheat flour, cultured wheat, calcium propionate, sodium stearoyl lactylate, monoglycerides, sorbic acid, enzymes, L-cysteine hydrochloride, ascorbic acid, vegetable oil, yeast, molasses
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.