Monterey Gourmet Foods, King Crab Ravioli
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 246 kcal | 12% |
| Total fat | 9.6 g | 12% |
| Saturated fat | 6.1 g | 31% |
| Total carbohydrate | 25.4 g | 9% |
| Total sugars | 0.88 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 13.2 g | 26% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Durum flour, monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), cooked shrimp (shrimp, salt), eggs, mascarpone italian cheese(pasteurized milk and cream, citric acid), crab flavored seafood (alaska pollock, water, sugar, wheat starch, potato starch, egg white, salt, potassium chloride, natural crab flavors, soy flour, lycopene color), crab meat(crab meat and salt), romano cheese (pasteurized cow's milk, cheese culture, enzymes, rennet, salt), onions, water, roasted red bell pepper, bread crumbs (wheat flour, salt, extract, salt, yeast), lobster flavor (lobster extract, yeast extract, salt and maltodextrin), sea salt, natural butter flavor (maltodextrin, modified butter oil and dehydrated butter, salt, shortening powder, guar gum, baking soda, annatto and turmeric color), evaporated cane juice , granulated garlic, grounded cumin seed, black pepper, cayenne pepper, chili pepper.
- E100CurcuminColor
- E160bAnnattoColor
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 280 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 490 mg | 21% |
| Total carbohydrate | 29 g | 11% |
| Dietary fiber | 2.1 g | 7% |
| Total sugars | 1.0 g | — |
| Protein | 15 g | — |
- Servings per package
- About 6.5
- USDA food category
- Pasta by Shape & Type
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated November 2, 2018
- FDC ID
- 2063534
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Pulmuone Foods USA, Inc.
Open Food Facts, ODbL
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.