Ravioli
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 246 kcal | 12% |
| Total fat | 8.8 g | 11% |
| Saturated fat | 5.3 g | 26% |
| Total carbohydrate | 24.6 g | 9% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 14.9 g | 30% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Durum flour, cooked grilled chicken (chicken white meat, chicken broth, potato starch, salt, sugar, natural flavorings), ricotta cheese (pasteurized cheese whey, vinegar, and salt), mozzarella cheese (pasteurized milk, cheese culture, rennet, enzymes, salt), eggs, half-and-half (cream, milk), romano cheese (pasteurized cow's milk, cheese culture, enzymes, rennet, salt), water, parmesan cheese (pasteurized part skim cow's milk, cheese culture, enzymes, rennet, salt), neufchatel cheese (pasteurized milk and cream, skim milk, cheese cultures, carob bean gum), asiago cheese (pasteurized milk, cheese culture, rennet, enzymes, salt), garlic, natural parmesan cheese flavor (parmesan cheese [pasteurized milk, cultures, salt, enzymes], salt, yeast extract, unsalted butter (cream, flavor), canola oil, olive oil, cream powder, sugar, and natural flavorings), cornstarch, spices, basil, red onion, smoked sea salt, lemon juice concentrate.
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 280 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 480 mg | 21% |
| Total carbohydrate | 28 g | 10% |
| Dietary fiber | 2.1 g | 7% |
| Total sugars | 2.0 g | — |
| Protein | 17 g | — |
- Servings per package
- About 8
- USDA food category
- Pasta by Shape & Type
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 5, 2018
- FDC ID
- 1891504
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Pulmuone Foods USA, Inc.
Open Food Facts, ODbL
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
