Seafood Lasagna
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 182 kcal | 9% |
| Total fat | 10.9 g | 14% |
| Saturated fat | 6.8 g | 34% |
| Total carbohydrate | 9.9 g | 4% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 10.4 g | 21% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Lobster cream sauce (heavy cream, whole milk, water, romano cheese [pasteurized cow's milk, cheese culture enzymes, rennet, salt], unsalted butter [pasteurized sweet cream, natural flavors], onions, tomato paste [tomatoes], lobster flavor [lobster extract, yeast extract, salt, and maltodextrin], corn starch, sea salt, sherry wine reduction, lemon juice concentrate, spice, red chili pepper), lasagna sheets (water, durum wheat flour, egg whites), shrimp, swiss cheese (pasteurized milk, cheese culture, rennet, enzymes, salt), mozzarella cheese (pasteurized milk, cheese culture, rennet, enzymes , salt), red bell pepper, corn, lobster meat, crab meat, green onions, parsley, paprika.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 349 kcal | — |
| Total fat | 21 g | 27% |
| Saturated fat | 13 g | 65% |
| Sodium | 449 mg | 20% |
| Total carbohydrate | 19 g | 7% |
| Dietary fiber | 1.9 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 20 g | — |
- Servings per package
- About 5
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated May 16, 2023
- FDC ID
- 2627454
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Pulmuone Foods USA, Inc.
Open Food Facts, ODbL
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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