Organic mushroom ravioli
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 175 kcal | 9% |
| Total fat | 3.5 g | 4% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 28.1 g | 10% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 7.9 g | 16% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Filling: organic crimini mushrooms, organic ricotta cheese [organic milk (whole and skim), organic vinegar, salt], organic breadcrumbs (organic wheat flour, organic expeller pressed palm oil, sea salt, yeast), organic mozzarella cheese (pasteurized organic milk, cheese cultures, sea salt, vegetable enzymes, cellulose powder), organic pasteurized whole milk (organic milk, vitamin d3), organic corn starch, organic parmesan cheese (pasteurized organic milk, cheese cultures, sea salt, enzymes, cellulose powder), organic yellow onions, contains 2% or less of the following: sea salt*, organic cultured dextrose* (organic cultured dextrose, organic maltodextrin), organic garlic, organic cane sugar, organic black pepper, organic rosemary. dough: organic semolina, organic egg (whole, pasteurized), water.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 199 kcal | — |
| Total fat | 4.0 g | 5% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 420 mg | 18% |
| Total carbohydrate | 32 g | 12% |
| Dietary fiber | 2.1 g | 7% |
| Total sugars | 2.0 g | — |
| Protein | 9.0 g | — |
- Servings per package
- About 2
- USDA food category
- Pasta by Shape & Type
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated October 4, 2018
- FDC ID
- 2265309
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
MONTEREY
Open Food Facts, ODbL
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.