Premium Long Grain Brown Rice, Gulf Pacific
i Photo: Open Food Facts contributors · CC BY-SA
Rices · United States

Premium Long Grain Brown Rice

by Gulf Pacific · 1 lb (454g)
United Statesworld
NUTRI-SCOREACDEBNOVA1
357 kcalper 100 g · 18% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0720579728012
GS1 prefix072 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo gluten, No GMOs, Kosher
0720579728012

Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories357 kcal18%
Total fat3.6 g5%
Saturated fat0.00 g0%
Total carbohydrate76.2 g28%
Total sugars0.00 g—
Dietary fiber4.8 g17%
Protein7.1 g14%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated September 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Long grain brown rice.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 1,205 “rices” products sold in the United States
Sugars0.00 g · median 0.00 g
Saturated fat0.00 g · median 0.00 g
Salt0.00 g · median 0.00 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Rices” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

2.01kg CO₂e per kg

Reference value for the category “Rices”: 2.01 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.