spaghetti in tomato sauce
by orgran · 220 g
United StatesUnited Kingdom
84 kcalper 100 g · 4% of the reference intake
2.9 gof sugars per 100 g
Barcode (EAN-13)0720516020261
GS1 prefix072 · GS1 US
Additives2: E330, E415
AllergensNot given in the source
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 84 kcal | 4% |
| Total fat | 0.41 g | 1% |
| Saturated fat | 0.09 g | 0% |
| Total carbohydrate | 16.8 g | 6% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 2.1 g | 7% |
| Protein | 2.8 g | 6% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated March 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Pasta (stonemilled rice, yellow split peas, monoglycerides [34% min]), water, tomato puree (15%), pear juice concentrate, thickener (maize starch), salt, rapeseed oil (canola), herbs & spices (onion, pimento, cloves), vegetable gum (xanthan), citric acid.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
United KingdomUnited States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.