Tgi fridays, happy hour snack mix, cheddar bacon, cheddar bacon
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 493 kcal | 25% |
| Total fat | 24.6 g | 32% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 52.8 g | 19% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 7.0 g | 25% |
| Protein | 10.6 g | 21% |
| Sodium | 1.3 g | 55% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pretzel sticks (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), salt, malt, vegetable oil (contains one or more of the following: canola oil, corn oil, soybean oil), leavening agent (contains one or more of the following: yeast, sodium bicarbonate, ammonium bicarbonate), hot cajun corn sticks (yellow corn masa, soybean oil, cajun seasoning [spices, corn flour, salt, onion powder, potato flour, tomato powder, natural flavorings, (coconut oil fractions), garlic powder, green bell pepper powder, extractives of paprika (color), spices, citric acid]), cheese crackers (enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), vegetable oil (canola, cottonseed, palm, sunflower and/or partially hydrogenated soybean oil with tbhq for freshness), skim milk cheese (skim milk, whey protein, cheese cultures, salt, enzymes, annatto extract for color), milk, salt, paprika, yeast, paprika oleoresin for color, cheese cultures, soy lecithin), roasted pumpkin seeds (pumpkin seeds, peanut oil), bacon cheddar seasoning (whey, maltodextrin, salt, natural and artificial flavors, monosodium glutamate, cheddar cheese (cultured milk, salt, enzymes), spices, torula yeast, buttermilk, yeast extract, lactic acid, citric acid, extractives of paprika, disodium phosphate, extractives of turmeric), peanut oil.
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E621Monosodium glutamateFlavor enhancer
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 360 mg | 16% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 0.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 2.5
- USDA food category
- Other Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 31, 2019
- FDC ID
- 1882049
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Inventure Foods, Inc.
Open Food Facts, ODbL
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
