Potato skins, Sour Cream & Onion
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 536 kcal | 27% |
| Total fat | 32.1 g | 41% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 53.6 g | 19% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 3.6 g | 7% |
| Sodium | 0.75 g | 33% |
Open Food Facts, ODbL, record updated February 10, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
potato starch, potato flakes, vegetable oil, soybean oil, sunflower oil, corn oil, cottonseed oil, canola oil, safflower oil, degerminated yellow cornmeal, sour cream powder, nonfat dry milk, salt, nonfat dry milk, cultured sour cream, cream, cultures, lactic acid, monosodium glutamate, onion powder, powdered sugar, sugar, corn starch, palm oil, lactose, sodium caseinate, potassium phosphate, maltodextrin, citric acid, dehydrated parsley, corn syrup solids, caramel color, natural flavors, lactic acid powder, disodium inosinate and disodium guanylate, malic acid, garlic powder, turmeric extract, color, yeast extract
- E100CurcuminColor
- E150cAmmonia caramelColor
- E270Lactic acid
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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