Potato Skins Style Snack Chips Cheddar & Bacon
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 504 kcal | 25% |
| Total fat | 32.3 g | 41% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 52.4 g | 19% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 4.0 g | 8% |
| Sodium | 0.93 g | 40% |
Open Food Facts, ODbL, record updated May 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
potato flakes, potato starch soybean oil andiof sunflower oil, whole grain corn, tapioca starch, enriched corn meal (degermed yellow corn, ferrous sulfate niacin, thiamine mononitrate, riboflavin and folic acid), salt, maltodextrin, sugar, potassium chloride caramel color, monosodium glutamate, cisese powder tcheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), whey, salt, disodium phosphate yellow #5, yellow #61, dextrose, buttermilk, citric acid, natural and artificial flavors (including smoke), whey, sour cream sour cream (cream, nonfat milk, cultures), maltodextrin, tocopherols, ascorbyl palmitate], malic acid, yeast extract, lactic acid, dried onion, dísodium inosinate and disodium guanylate, yellow #6 lake, silicon dioxide aprocessing aid), contains: milk
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E150cAmmonia caramelColor
- E270Lactic acid
- E296Malic acid
- E304Fatty acid esters of ascorbic acidAntioxidant
- E304iAscorbyl palmitateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.