Milk & Dark Assorted Chocolates
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 480 kcal | 24% |
| Total fat | 24.0 g | 31% |
| Saturated fat | 16.0 g | 80% |
| Total carbohydrate | 60.0 g | 22% |
| Total sugars | 52.0 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 4.0 g | 8% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated December 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk chocolate (sugar, milk, cocoa butter, chocolate, soy lecithin, natural flavor, vanilla, vanilla extract, vanillin), semisweet chocolate (sugar, chocolate processed with alkali, cocoa butter, milkfat, soy lecithin, vanilla), sugar, corn syrup, whole milk, palm kernel oil, peanut butter (peanuts, hydrogenated palm oil, salt), butter (cream, salt), coconut, invert sugar, heavy cream, water, nonfat milk, sweetened condensed whole milk (milk, sugar), palm oil, partially defatted peanut flour, chocolate processed with alkali, salt, gelatin powder (dextrose, pectin, citric acid, sodium bicarbonate), raspberries, evaporated milk, coffee, cocoa processed with alkali, hydrogenated palm oil, invertase, natural and artificial flavors, cocoa, soy lecithin, citric acid, hydrolyzed pea protein, monoglycerides and diglycerides, hydrogenated palm kernel oil, vanilla extract, medium-chain triglycerides, maltodextrin, vegetable juice color, annatto color, milkfat, vanillin, potassium sorbate, color added, corn starch.
- E1103InvertaseStabilizer
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bonbons” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
