Milk Chocolate Cordial Cherries, Gertrude Hawk
i Photo: Open Food Facts contributors · CC BY-SA
Bonbons · United States

Milk Chocolate Cordial Cherries

by Gertrude Hawk · 2 unit
United States
NUTRI-SCOREABCDENOVA4
438 kcalper 100 g · 22% of the reference intake
65.6 gof sugars per 100 g
Barcode (EAN-13)0720227151162
GS1 prefix072 · GS1 US
Additives8: E1103, E129, E202…
AllergensMilk, SoybeansMay contain: Eggs, Gluten, Nuts, Peanuts
0720227151162

Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories438 kcal22%
Total fat15.6 g20%
Saturated fat10.9 g54%
Total carbohydrate68.8 g25%
Total sugars65.6 g—
Dietary fiber0.00 g0%
Protein3.1 g6%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated December 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk chocolate (sugar, milk, cocoa butter, chocolate, soy lecithin, natural flavors), sugar, cherries, corn syrup solids, water, palm kernel oil, invert sugar, citric acid, cocoa, invertase, natural and artificial flavors, hydrogenated palm oil, sodium benzoate, potassium sorbate, color added (including Red 40), sulfur dioxide. Contains milk, soy. May contain egg, peanut, tree nuts, wheat. Contains bioengineered food ingredients.

Allergen: MilkAllergen: SoybeansMay contain: EggsMay contain: GlutenMay contain: NutsMay contain: Peanuts
  • E1103InvertaseStabilizer
  • E129Allura redColor
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E220Sulfur dioxideAntioxidant · Preservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 205 “bonbons” products sold in the United States
Sugars65.6 g · median 48.9 g
Saturated fat10.9 g · median 14.9 g
Salt0.12 g · median 0.23 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bonbons” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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