SURIMI FLAKE STYLE SABOR CANGREJO
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 129 kcal | 6% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 25.9 g | 9% |
| Total sugars | 4.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 5.9 g | 12% |
| Sodium | 0.90 g | 39% |
Open Food Facts, ODbL, record updated January 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
fish protein (alaskan pollock and/or whiting), water, wheat starch, egg white solution (water, egg white powder), sugar, potato starch, sorbitol contains less than 2% of the following: salt, natural al artificial flavors (hydrolyzed soy protein, crab extract), sodium tripolyphosphate, tetrasodium pyrophosphate, carmine natural and artificial color 0% coulains: fish (alaskan pollock and/or whiting), wheat, soy crustacean shellfish (blue crab), eggs info@aquamar,net ga, ca 91730 product of usa ndard for su
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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