Soups · United States

Pea Soup

by Polish Farms · brand owner: Gmi European Food Distributors

United States

342 kcalper 100 g · 17% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0709806822051

GS1 prefix070 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	342 kcal	17%
Total fat	3.7 g	5%
Saturated fat	1.1 g	5%
Total carbohydrate	58.8 g	21%
Total sugars	0.00 g	—
Dietary fiber	10.7 g	38%
Protein	18.7 g	37%
Sodium	5.2 g	228%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pea flour instant, salt, potato starch, partially hydrogenated vegetable fat (palm), dried yeast extracts, dried onion, dried garlic, spices marjoram, black pepper, cumin, turmeric.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 Tbsp (18.7 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	64 kcal	—
Total fat	0.7 g	1%
Saturated fat	0.2 g	1%
Sodium	980 mg	43%
Total carbohydrate	11 g	4%
Dietary fiber	2.0 g	7%
Total sugars	0.0 g	—
Protein	3.5 g	—

Servings per package: About 4
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since August 31, 2023 · label data updated May 16, 2023
FDC ID: 2627031

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Gmi European Food Distributors

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars0.00 g · median 1.8 g

Saturated fat1.1 g · median 0.41 g

Salt13.1 g · median 0.81 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.