Coconut candy
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 4.4 g | 6% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 37.8 g | 14% |
| Total sugars | 32.2 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 1.1 g | 2% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Coconut, sugar, glucose, powdered milk (2 g), corn starch, vainillin, fructose, potassium sorbate as conservative, artificial color fd&c yellow #5.
- E102TartrazineColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 180 kcal | — |
| Total fat | 4.0 g | 5% |
| Saturated fat | 2.2 g | 11% |
| Sodium | 27 mg | 1% |
| Total carbohydrate | 34 g | 12% |
| Dietary fiber | 0.9 g | 3% |
| Total sugars | 29 g | — |
| Protein | 1.0 g | — |
- USDA food category
- Candy
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated May 3, 2018
- FDC ID
- 2433110
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
LA MOLIENDA
Open Food Facts, ODbL
In its category
9% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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