Guava Roll Candy
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 366 kcal | 18% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 80.0 g | 29% |
| Total sugars | 80.0 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated June 16, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Total Sugars 20 568 Incl.19g Added Sugars 37 Protein 0g Ange ntainer Sat. Fat Og Trans Fat Og Cholesterol Omg 0% Fiber 19 0% Air Mories serving 128 Sodium 23mg 1% Vitamin D 0% Calcium 0% Iron 0% Potassium 0% gredients: Guava, Sugar, Quince, Tejocote, Glucose, Artificial color FD&C Yellow No.5, Sodium enzoate as Conservative.
- E102TartrazineColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 128 kcal | — |
| Total fat | 0.0 g | 0% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 23 mg | 1% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 28 g | — |
| Protein | 0.0 g | — |
- Servings per package
- About 4
- USDA food category
- Candy
- Data provider
- Label Insight
- In FoodData Central
- Since May 25, 2023 · label data updated February 5, 2022
- FDC ID
- 2545938
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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