Hispanic Coconut candy
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 433 kcal | 22% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 20.0 g | 100% |
| Total carbohydrate | 63.3 g | 23% |
| Total sugars | 30.0 g | — |
| Dietary fiber | 63.3 g | 226% |
| Protein | 3.3 g | 7% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated August 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ntains: Coconut, Sugar, Powdered Milk, Vanillin, Glucose, Potassium Sorbets as Preservative, Sulfates as Antioxidant, Artificial Color FD&C Red No. 40, Artificial Color FD&C Yellow No. 5, and Artificial Color FD&C Blue No. 1. Contains: Coconut (Manufactured in equipment that also processes Pecans
- E129Allura redColorread from the ingredients list
- E102TartrazineColorread from the ingredients list
- E133Brilliant blue FCFColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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