Fruits and vegetables based foods · United States

Sweet kale vegetable salad kit

by Eat Smart · brand owner: EAT SMART

United States

165 kcalper 100 g · 8% of the reference intake

11.8 gof sugars per 100 g

Barcode (EAN-13)0709351891403

GS1 prefix070 · GS1 US

Additives1: E415

AllergensEggs, Soybeans

LabelsNo gluten

Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	165 kcal	8%
Total fat	9.4 g	12%
Saturated fat	1.8 g	9%
Total carbohydrate	17.6 g	6%
Total sugars	11.8 g	—
Dietary fiber	2.4 g	9%
Protein	3.5 g	7%
Sodium	0.17 g	7%

Open Food Facts, ODbL, record updated May 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

vegetables: broccoli, brussels sprouts, green cabbage, kale, chicory, poppyseed dressing: soybean oil, sugar, water, cider vinegar, salt, orange juice concentrate, poppy seeds, egg yolk, xanthan gum, lemon juice concentrate, onion*, lemon peel*, dried cranberries: cranberries, sugar, sunflower oil, roasted pumpkin seeds: pumpkin seeds, canola oil, salt,

Allergen: Eggs Allergen: Soybeans No gluten

E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (85 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	140 kcal	—
Total fat	8.0 g	10%
Saturated fat	1.5 g	7%
Sodium	140 mg	6%
Total carbohydrate	15 g	5%
Dietary fiber	2.0 g	7%
Total sugars	10.0 g	—
Protein	3.0 g	—

Servings per package: About 9.5
USDA food category: Pre-Packaged Fruit & Vegetables
Data provider: Label Insight
In FoodData Central: Since May 25, 2023 · label data updated July 18, 2018
FDC ID: 2544139

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

EAT SMART

Open Food Facts, ODbL

In its category

Position among 4,347 “fruits and vegetables based foods” products sold in the United States

Sugars11.8 g · median 3.0 g

Saturated fat1.8 g · median 0.00 g

Salt0.41 g · median 0.06 g

91% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruits and vegetables based foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.