Organic sweet kale salad
i Photo: Open Food Facts contributors · CC BY-SA

Organic sweet kale salad

United States
NOVA4
160 kcalper 100 g · 8% of the reference intake
12.0 gof sugars per 100 g
Barcode (EAN-13)0709351303142
GS1 prefix070 · GS1 US
Additives1: E415
AllergensEggs, Soybeans
LabelsOrganic, USDA Organic
0709351303142

Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories160 kcal8%
Total fat10.0 g13%
Saturated fat1.5 g8%
Total carbohydrate17.0 g6%
Total sugars12.0 g—
Dietary fiber3.0 g11%
Protein3.0 g6%
Sodium0.15 g7%

Open Food Facts, ODbL, record updated May 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

organic vegetables (organic broccoli stalk, organic cabbage, organic brussels sprouts, organic kale, organic chicory), organic poppyseed dressing (organic soybean oil, organic cane sugar, water, organic apple cider vinegar, salt, organic poppyseeds, organic orange juice concentrate, organic egg yolk, xanthan gum [emulsifier], organic dried onion, organic lemon juice concentrate), organic sweetened dried cranberries (organic cranberries, organic cane sugar, organic sunflower oil),organic roasted pumpkin seeds (organic pumpkin seeds, organic canola oil, salt), contains: egg, soy cent organ curation

  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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