Fruits and vegetables based foods · United States

Bistro bacon salad kit, bistro bacon

· brand owner: EAT SMART
United States
NUTRI-SCOREABDECNOVA4
240 kcalper 100 g · 12% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)0709351302596
GS1 prefix070 · GS1 US
Additives3: E407, E410, E415
AllergensEggs, Gluten, Milk, Mustard, Pork
0709351302596

Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories240 kcal12%
Total fat21.0 g27%
Saturated fat2.5 g13%
Total carbohydrate11.0 g4%
Total sugars3.0 g—
Dietary fiber2.0 g7%
Protein5.0 g10%
Sodium0.31 g13%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Vegetables (cabbage, broccoli stalk, red cabbage, kale), bleu cheese dressing (canola oil, non fat buttermilk [whey, water, skim milk powder, corn starch, tapioca starch, carrageenan, locust bean gum, culture], bleu cheese [milk, salt, culture, enzymes], water, egg yolk, salt, distilled vinegar, sugar, maltodextrin, cultured dextrose, dried garlic, xanthan gum, carrageenan, mustard flour, spice), uncured bacon (pork, water, salt, sugar, smoke flavoring, natural flavoring), crispy onions (onions, enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sunflower, safflower and/or canola oil, salt), sunflower seeds (sunflower seeds, sunflower oil), focaccia crumbles (enriched flour [wheat flour, malted barley flour, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], canola and/or sunflower oil [with rosemary extract and ascorbic acid [to preserve freshness]), salt, 2% or less of garlic, whey, milk, onion, non fat milk, maltodextrin, yeast, butter, spice, parsley, buttermilk, sugar, natural flavor (milk), lemon juice solids, butter oil, natural smoke flavor).

  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (100 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories240 kcal—
Total fat21 g27%
Saturated fat2.5 g13%
Sodium310 mg13%
Total carbohydrate11 g4%
Dietary fiber2.0 g7%
Total sugars3.0 g—
Protein5.0 g—
Servings per package
About 3
USDA food category
Pre-Packaged Fruit & Vegetables
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated December 12, 2018
FDC ID
1961643

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

EAT SMART

Open Food Facts, ODbL

In its category

Position among 4,347 “fruits and vegetables based foods” products sold in the United States
Sugars3.0 g · median 3.0 g
Saturated fat2.5 g · median 0.00 g
Salt0.77 g · median 0.06 g

50% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruits and vegetables based foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.