Asian sesame salad, asian sesame
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- January 2, 2019reportedUnited StatesFDAListeria
Eat Smart Salad Shake Ups - Asian Sesame/Sesame Asiatique; 5.5 oz. (156 g); UPC 7 09351-30241 1, 7 09351 30244 2 Product of USA Distributed by Apio Inc.…
Official wording (English):
Canadian Food Inspection Agency notified firm of positive finding Listeria Monocytogenes in several varieties of Eat Smart Single-Serve Salad Shake Ups.
Lots and dates in the notice: Best Before December 14, 2018; Lot 112 331 Best Before December 29, 2018; Lot 112 346
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 237 kcal | 12% |
| Total fat | 16.7 g | 21% |
| Saturated fat | 2.9 g | 14% |
| Total carbohydrate | 19.9 g | 7% |
| Total sugars | 8.3 g | — |
| Dietary fiber | 2.6 g | 9% |
| Protein | 4.5 g | 9% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Savoy cabbage, sweet sesame dressing (hoisin sauce [sugar, water, salt, sweet potato powder, rice vinegar, contains less than 2% of: corn starch, soybeans, sesame paste, spices, wheat flour, dehydrated garlic, chili pepper], water, soybean oil and/or canola oil, sesame oil, sugar, rice vinegar, olive oil, agave nectar, brown sugar, soy sauce [water, wheat, soybeans, salt], contains less than 2% of: natural flavors, sea salt, sesame seeds, spices, xanthan gum), cashews, carrots, sesame sticks (enriched wheat flour [unbleached wheat flour, malted barley flour, niacin, iron (reduced iron), thiamine mononitrate, riboflavin, folic acid], soybean oil, sesame seeds, bulgur wheat, salt, turmeric, beet powder), red cabbage, kale, green cabbage.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 370 kcal | — |
| Total fat | 26 g | 33% |
| Saturated fat | 4.5 g | 22% |
| Sodium | 651 mg | 28% |
| Total carbohydrate | 31 g | 11% |
| Dietary fiber | 4.1 g | 14% |
| Total sugars | 13 g | — |
| Protein | 7.0 g | — |
- USDA food category
- Salad Dressing & Mayonnaise
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated December 7, 2018
- FDC ID
- 1961185
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
EAT SMART
Open Food Facts, ODbL
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.