Fruits and vegetables based foods · United States

Organic vegetable salad kit

· brand owner: EAT SMART
United States
NUTRI-SCOREABDECNOVA4
170 kcalper 100 g · 9% of the reference intake
10.0 gof sugars per 100 g
Barcode (EAN-13)0709351302015
GS1 prefix070 · GS1 US
Additives3: E415, E460, E460ii
AllergensMilk, Mustard, Nuts, Soybeans
LabelsOrganic
0709351302015

Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories170 kcal9%
Total fat11.0 g14%
Saturated fat2.0 g10%
Total carbohydrate18.0 g7%
Total sugars10.0 g—
Dietary fiber3.0 g11%
Protein4.0 g8%
Sodium0.18 g8%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic vegetable blend (organic savoy cabbage or organic green cabbage, organic carrots, organic red cabbage, organic beet greens or organic chard, organic broccoli, organic kale; ingredients may vary with season), organic strawberry vinaigrette (organic cane sugar, organic soybean oil, water, organic red wine vinegar, organic strawberry puree, organic dijon mustard [organic apple cider vinegar, water, organic mustard seed, salt, organic spices], organic dried garlic, salt, xanthan gum, organic paprika, organic dried red pepper), organic feta cheese (organic feta cheese [pasteurized organic milk, salt, cheese culture, enzymes], powdered cellulose [to prevent caking]), organic almonds, organic quinoa crisps (organic quinoa).

  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (100 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat11 g14%
Saturated fat2.0 g10%
Sodium180 mg8%
Total carbohydrate18 g7%
Dietary fiber3.0 g11%
Total sugars10 g—
Protein4.0 g—
Servings per package
About 5
USDA food category
Pre-Packaged Fruit & Vegetables
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2018
FDC ID
1944679

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

EAT SMART

Open Food Facts, ODbL

In its category

Position among 4,347 “fruits and vegetables based foods” products sold in the United States
Sugars10.0 g · median 3.0 g
Saturated fat2.0 g · median 0.00 g
Salt0.45 g · median 0.06 g

83% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruits and vegetables based foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.