Organic vegetable salad kit
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 170 kcal | 9% |
| Total fat | 11.0 g | 14% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 18.0 g | 7% |
| Total sugars | 10.0 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 4.0 g | 8% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic vegetable blend (organic savoy cabbage or organic green cabbage, organic carrots, organic red cabbage, organic beet greens or organic chard, organic broccoli, organic kale; ingredients may vary with season), organic strawberry vinaigrette (organic cane sugar, organic soybean oil, water, organic red wine vinegar, organic strawberry puree, organic dijon mustard [organic apple cider vinegar, water, organic mustard seed, salt, organic spices], organic dried garlic, salt, xanthan gum, organic paprika, organic dried red pepper), organic feta cheese (organic feta cheese [pasteurized organic milk, salt, cheese culture, enzymes], powdered cellulose [to prevent caking]), organic almonds, organic quinoa crisps (organic quinoa).
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 170 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 180 mg | 8% |
| Total carbohydrate | 18 g | 7% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 10 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 5
- USDA food category
- Pre-Packaged Fruit & Vegetables
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated July 14, 2018
- FDC ID
- 1944679
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
EAT SMART
Open Food Facts, ODbL
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Fruits and vegetables based foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.