Fruits and vegetables based foods · United States

Sweet kale vegetable salad kit

· brand owner: EAT SMART

United States

170 kcalper 100 g · 9% of the reference intake

13.0 gof sugars per 100 g

Barcode (EAN-13)0709351301988

GS1 prefix070 · GS1 US

Additives1: E415

AllergensEggs, Soybeans

Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	170 kcal	9%
Total fat	11.0 g	14%
Saturated fat	1.5 g	8%
Total carbohydrate	17.0 g	6%
Total sugars	13.0 g	—
Dietary fiber	3.0 g	11%
Protein	3.0 g	6%
Sodium	0.16 g	7%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Vegetables: broccoli, green cabbage, brussels sprouts, kale, chicory. poppyseed dressing: soybean oil, sugar, water, cider vinegar, salt, orange juice concentrate, poppy seeds, egg yolk, xanthan gum, lemon juice concentrate, onion*, lemon peel*. dried cranberries: cranberries, sugar, sunflower oil. roasted pumpkin seeds: pumpkin seeds, canola oil, salt.

Allergen: Eggs Allergen: Soybeans

E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (100 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	170 kcal	—
Total fat	11 g	14%
Saturated fat	1.5 g	8%
Sodium	160 mg	7%
Total carbohydrate	17 g	6%
Dietary fiber	3.0 g	11%
Total sugars	13 g	—
Protein	3.0 g	—

Servings per package: About 4.5
USDA food category: Pre-Packaged Fruit & Vegetables
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated November 19, 2020
FDC ID: 2114283

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

EAT SMART

Open Food Facts, ODbL

In its category

Position among 4,347 “fruits and vegetables based foods” products sold in the United States

Sugars13.0 g · median 3.0 g

Saturated fat1.5 g · median 0.00 g

Salt0.40 g · median 0.06 g

92% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruits and vegetables based foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.