Salad

· brand owner: EAT SMART
United States
NUTRI-SCOREABDECNOVA4
151 kcalper 100 g · 8% of the reference intake
17.1 gof sugars per 100 g
Barcode (EAN-13)0709351301797
GS1 prefix070 · GS1 US
Additives2: E330, E415
AllergensGluten, Sesame seeds, Soybeans
0709351301797

Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • January 2, 2019reportedUnited StatesFDA
    Listeria

    Eat Smart Salad Shake Ups - Tropical Lime/Lime Tropicale 5.5 oz. (156 g); US UPC 7 09351-30179 7; 7 09351 30197 1 Product of USA Distributed by Apio Inc.…

    Official wording (English): Canadian Food Inspection Agency notified firm of positive finding Listeria Monocytogenes in several varieties of Eat Smart Single-Serve Salad Shake Ups.

    Lots and dates in the notice: Best Before December 14, 2018; Lot 112 331 Best Before December 29, 2018; Lot 112 346

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories151 kcal8%
Total fat4.6 g6%
Saturated fat1.6 g8%
Total carbohydrate27.0 g10%
Total sugars17.1 g—
Dietary fiber2.6 g9%
Protein2.6 g5%
Sodium0.18 g8%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Coconut lime dressing (filtered water, organic sugar, dried coconut, white vinegar, red bell pepper puree [red bell peppers, water, citric acid], lime juice concentrate, sea salt, corn starch, chili powder, xanthan gum, onions, black pepper, paprika), kale, cabbage, broccoli, napa cabbage, crispy thin noodles (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid and enzymes], vegetable oil [soybean and/or cottonseed oil], water, salt, corn starch), diced papaya (papaya, cane sugar), diced mango (mango, cane sugar, citric acid), diced pineapple (pineapple, sugar, citric acid), toasted red quinoa, sesame seeds, golden flax seeds.

  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 salad (152 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories230 kcal—
Total fat7.0 g9%
Saturated fat2.5 g12%
Sodium271 mg12%
Total carbohydrate41 g15%
Dietary fiber4.0 g14%
Total sugars26 g—
Protein4.0 g—
USDA food category
Pickles, Olives, Peppers & Relishes
Data provider
Label Insight
In FoodData Central
Since September 14, 2023 · label data updated August 1, 2023
FDC ID
2637940

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

EAT SMART

Open Food Facts, ODbL

In its category

Position among 5,504 products in the same category sold in the United States
Sugars17.1 g · median 2.2 g
Saturated fat1.6 g · median 0.00 g
Salt0.44 g · median 1.9 g

85% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.