Asian sesame salad kit
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 160 kcal | 8% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 16.0 g | 6% |
| Total sugars | 8.0 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 3.0 g | 6% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated December 6, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Vegetables: savoy cabbage, red cabbage, green cabbage, carrots, kale. sweet sesame dressing: hoisin sauce (sugar, water, salt, sweet potato powder, rice vinegar, contains less than 2% of: corn starch, soybeans, sesame paste, spices, wheat flour, dehydrated garlic, chili pepper), water, soybean oil and/or canola oil, sesame oil, sugar, rice vinegar, olive oil, agave nectar, brown sugar, soy sauce (water, wheat, soybeans, salt), contains less than 2% of: natural flavors, sea salt, sesame seeds, spices, xanthan gum, cashews. sesame sticks: enriched wheat flour (unbleached wheat flour, malted barley flour, niacin, iron (reduced iron), thiamine mononitrate, riboflavin, folic acid), soybean oil, sesame seeds, bulgur wheat, salt, turmeric, beet powder.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 150 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 290 mg | 13% |
| Total carbohydrate | 14 g | 5% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 7.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 4
- USDA food category
- Pre-Packaged Fruit & Vegetables
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated January 18, 2019
- FDC ID
- 1894953
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
EAT SMART
Open Food Facts, ODbL
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Fruits and vegetables based foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.