Fruits and vegetables based foods · United States

Southwest vegetable salad kit

· brand owner: EAT SMART
United States
NUTRI-SCOREACDEBNOVA4
165 kcalper 100 g · 8% of the reference intake
3.5 gof sugars per 100 g
Barcode (EAN-13)0709351301650
GS1 prefix070 · GS1 US
Additives5: E270, E330, E415…
AllergensEggs, Milk, Mustard, Soybeans
0709351301650

Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories165 kcal8%
Total fat11.8 g15%
Saturated fat2.9 g15%
Total carbohydrate11.8 g4%
Total sugars3.5 g—
Dietary fiber2.4 g9%
Protein3.5 g7%
Sodium0.17 g7%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Vegetables: savoy cabbage, red cabbage, radishes, carrots, kale. sharp white cheddar cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), powdered cellulose (to prevent caking). yellow & blue corn tortilla strips: stone ground yellow corn, stone ground blue corn, sunflower oil or corn oil, sea salt, water, trace of lime. freeze dried corn. chipotle ranch dressing: soybean oil and/or canola oil, tomatoes, water, buttermilk (cultured pasteurized part-skim milk, nonfat milk powder, salt), white wine vinegar, sugar, onion, chipotle pepper sauce (chipotle pepper puree [water, chipotle peppers], water, distilled vinegar, sugar, salt, onion powder), egg yolk, natural flavors, contains less than 2% of: cilantro, citric acid, dehydrated garlic, jalapeno, lactic acid, lemon juice concentrate, salt, spices (contains mustard), xanthan gum.

  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 oz (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat10.0 g13%
Saturated fat2.5 g12%
Sodium140 mg6%
Total carbohydrate10.0 g4%
Dietary fiber2.0 g7%
Total sugars3.0 g—
Protein3.0 g—
Servings per package
About 3.5
USDA food category
Pre-Packaged Fruit & Vegetables
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 13, 2018
FDC ID
1938131

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

EAT SMART

Open Food Facts, ODbL

In its category

Position among 4,347 “fruits and vegetables based foods” products sold in the United States
Sugars3.5 g · median 3.0 g
Saturated fat2.9 g · median 0.00 g
Salt0.41 g · median 0.06 g

53% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruits and vegetables based foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.