Fruits and vegetables based foods · United States

Strawberry harvest vegetable salad kit

· brand owner: EAT SMART
United States
NUTRI-SCOREACDEBNOVA4
188 kcalper 100 g · 9% of the reference intake
10.6 gof sugars per 100 g
Barcode (EAN-13)0709351301414
GS1 prefix070 · GS1 US
Additives6: E330, E334, E415…
AllergensMilk, Mustard, Nuts
0709351301414

Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories188 kcal9%
Total fat12.9 g17%
Saturated fat1.8 g9%
Total carbohydrate17.6 g6%
Total sugars10.6 g—
Dietary fiber3.5 g13%
Protein4.7 g9%
Sodium0.19 g8%

Open Food Facts, ODbL, record updated July 20, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

vegetables: carrots, red cabbage, kale, beet greens, broccoli stalk, feta cheese: feta cheese (pasteurized milk, cheese culture, salt, enzymes), powdered cellulose (to prevent caking), almonds, quinoa crisps: quinoa, strawberry vinaigrette: canola oil, sugar, water, red wine vinegar, dijon mustard (water, mustard seed, distilled vinegar, salt, white wine, citric acid, turmeric, tartaric acid, spices), strawberries, corn syrup, dried garlic, salt, paprika, xanthan gum, natural flavor, spice, citric acid, dextrose, pectin,

  • E330Citric acidAntioxidant · Sequestrant
  • E334L(+)-tartaric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 oz (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat11 g14%
Saturated fat1.5 g7%
Sodium160 mg7%
Total carbohydrate15 g5%
Dietary fiber3.0 g11%
Total sugars9.0 g—
Protein4.0 g—
Servings per package
About 3.5
USDA food category
Pre-Packaged Fruit & Vegetables
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated January 5, 2019
FDC ID
1938126

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

EAT SMART

Open Food Facts, ODbL

In its category

Position among 4,347 “fruits and vegetables based foods” products sold in the United States
Sugars10.6 g · median 3.0 g
Saturated fat1.8 g · median 0.00 g
Salt0.47 g · median 0.06 g

88% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruits and vegetables based foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.