Plant powered protein salad kit
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 187 kcal | 9% |
| Total fat | 8.6 g | 11% |
| Saturated fat | 0.76 g | 4% |
| Total carbohydrate | 23.2 g | 8% |
| Total sugars | 8.1 g | — |
| Dietary fiber | 7.1 g | 25% |
| Protein | 6.6 g | 13% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Vegetables: julienned cauliflower, kale, carrots, salad savoy or multicolor kale, green cabbage, roasted chickpeas: chickpeas, sunflower or safflower oil, salt. golden raisins: raisins, sulfur dioxide (preservative), sunflower oil. chia seeds. slivered almonds. yogurt curry dressing: water, non fat yogurt (cultured skim milk, corn starch, tapioca starch, carrageenan gum, locust bean gum), low fat buttermilk (skim milk, whey, water, skim milk solids, whey solids, corn starch, tapioca starch, disodium phosphate, carrageenan gum, locust bean gum, culture), canola oil, distilled vinegar, cider vinegar, sugar, salt, corn starch, egg yolk, dried garlic, spices, dried onion, turmeric extract (color), xanthan gum, natural flavor, lactic acid, dried green onion, dried red pepper, carrageenan gum.
- E100CurcuminColor
- E220Sulfur dioxideAntioxidant · Preservative
- E270Lactic acid
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
- USDA food category
- Pre-Packaged Fruit & Vegetables
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated October 11, 2017
- FDC ID
- 2290319
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
EAT SMART
Open Food Facts, ODbL
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Fruits and vegetables based foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.