Fruits and vegetables based foods · United States

Eat Smart, Broccoli & Cauliflower

by Apio Inc. · brand owner: Apio, Inc.
United States
NUTRI-SCOREBCDEANOVA1
29 kcalper 100 g · 1% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)0709351000263
GS1 prefix070 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0709351000263

Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • September 12, 2012reportedUnited StatesFDA
    Foreign body

    Eat Smart Broccoli & Cauliflower, 9x12oz. Item # 10068. Code Dates: B07208, B08208.

    Official wording (English): Apio Inc. is recalling brussel sprouts, broccoli-cauliflower, and snap peas because they may contain foreign material contamination of small plastic shavings from a single production line.

    Lots and dates in the notice: UPC 7 09351 00026 3. Lot # 5873991.

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories29 kcal1%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate4.7 g2%
Total sugars2.3 g—
Dietary fiber2.4 g9%
Protein2.3 g5%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Broccoli, cauliflower.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 oz (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories25 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium25 mg1%
Total carbohydrate4.0 g1%
Dietary fiber2.0 g7%
Total sugars2.0 g—
Protein2.0 g—
Servings per package
About 4
USDA food category
Pre-Packaged Fruit & Vegetables
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 21, 2018
FDC ID
1856168

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Apio, Inc.

Open Food Facts, ODbL

In its category

Position among 4,347 “fruits and vegetables based foods” products sold in the United States
Sugars2.3 g · median 3.0 g
Saturated fat0.00 g · median 0.00 g
Salt0.07 g · median 0.06 g

35% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruits and vegetables based foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.