Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 140 kcal | 7% |
| Total fat | 4.0 g | 5% |
| Saturated fat | 2.3 g | 12% |
| Total carbohydrate | 20.0 g | 7% |
| Total sugars | 16.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 5.3 g | 11% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Lowfat yogurt (cultured pasteurized grade a reduced fat milk, sugar, water, dextrose, milk protein concentrate, whey protein concentrate, corn starch, kosher gelatin, natural flavor, citric acid, pectin), milk chocolate crispy balls (sugar, cocoa butter, whole milk powder, rice, wheat, chocolate liquor, skimmed milk, milkfat, glucose syrup, lactose, coconut oil, malted barley, salt, soy lecithin, calcium carbonate, natural flavor, tocopherols (to promote freshness), citric acid).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E428Gelatin
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.