United States
Data
Cakes · United States

Raspberry Filled Donuts

by Golden Donut Inc. · brand owner: Golden Donut Inc.
United States
NUTRI-SCOREABCDENOVA4
410 kcalper 100 g · 21% of the reference intake
20.5 gof sugars per 100 g
Barcode (EAN-13)0709129004813
GS1 prefix070 · GS1 US
Additives13: E1100, E129, E211…
AllergensGluten, Soybeans, Milk (read from the ingredients list)
0709129004813

Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories410 kcal21%
Total fat24.4 g31%
Saturated fat10.3 g51%
Total carbohydrate43.6 g16%
Total sugars20.5 g—
Dietary fiber0.00 g0%
Protein2.6 g5%
Sodium0.21 g9%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, water, pure cane sugar, tallow with mixed tocopherols, yeast (yeast, sorbitan monostearate, ascorbic acid), concentrate (soy flour, salt, monoglycerides, gluten, wheat flour, lecithin, calcium propionate, guar gum, soy oil, maltodextrin, xanthan gum, ascorbic acid, amylase). filling: corn syrup, water, sugar, modified food starch, natural and artificial flavor, citric acid, sodium benzoate, salt, red #40. glaze: confectioners sugar, water, pure cane sugar, glaze stabilizer (maltodexitrin, agar, salt, locust bean gum, partially hydrogenated soybean and cottonseed oils, soybean lecithin), natural and artificial butter and vanilla flavors, cornstarch, natural mixed tocopherols, dry milk ingredients.

Allergen: GlutenAllergen: SoybeansAllergen: Milk
  • E1100Alpha-Amylase
  • E129Allura redColor
  • E211Sodium benzoatePreservative
  • E282calcium propionatePreservative
  • E306Tocopherol-rich extract
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E491Sorbitan monostearateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2.75 oz (78 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories320 kcal—
Total fat19 g24%
Saturated fat8.0 g40%
Sodium160 mg7%
Total carbohydrate34 g12%
Dietary fiber0.0 g0%
Total sugars16 g—
Protein2.0 g—
Servings per package
About 4
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated November 2, 2018
FDC ID
2057328

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Golden Donut Inc.

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars20.5 g · median 33.3 g
Saturated fat10.3 g · median 6.7 g
Salt0.51 g · median 0.72 g

15% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.