Biscuits · United States

Lofthouse cookies, sugar cookies tray

by Lofthouse Cookies · brand owner: Lofthouse Foods
United States
NUTRI-SCOREABCDENOVA4
455 kcalper 100 g · 23% of the reference intake
27.3 gof sugars per 100 g
Barcode (EAN-13)0708971925567
GS1 prefix070 · GS1 US
Additives14: E102, E110, E127…
AllergensEggs, Gluten, Milk, Soybeans
0708971925567

Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories455 kcal23%
Total fat18.2 g23%
Saturated fat9.1 g45%
Total carbohydrate72.7 g26%
Total sugars27.3 g—
Dietary fiber0.00 g0%
Protein4.6 g9%
Sodium0.36 g16%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched bleached wheat flour (flour,niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm oil, contains 2% or less of:natural & artificial flavors, salt, leavening (ammonium bicarbonate, baking soda), colors (annatto [color], blue 1, blue 1 lake, blue 2, blue2 lake, red 3, red 40, red 40 lake, yellow 5, yellow 5 lake, yellow 6, yellow 6 lake), soy lecithin (emulsifier), whey, confectioner's glaze (lac resin) eggs, carnauba wax, corn syrup.

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E127ErythrosineColor
  • E129Allura redColor
  • E132IndigotineColor
  • E133Brilliant blue FCFColor
  • E160bAnnattoColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate
  • E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cookie (22 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat4.0 g5%
Saturated fat2.0 g10%
Sodium80 mg3%
Total carbohydrate16 g6%
Dietary fiber0.0 g0%
Total sugars6.0 g—
Protein1.0 g—
Servings per package
About 31
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated April 15, 2020
FDC ID
2046201

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Lofthouse Foods

Open Food Facts, ODbL

In its category

Position among 11,952 “biscuits” products sold in the United States
Sugars27.3 g · median 32.3 g
Saturated fat9.1 g · median 8.1 g
Salt0.91 g · median 0.73 g

32% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.