Napolitan ice cream
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 177 kcal | 9% |
| Total fat | 9.0 g | 12% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 21.0 g | 8% |
| Total sugars | 20.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.0 g | 6% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated July 19, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
milkeat and nonfat milk, high fructose corn syrup, corn syrup, buttermilk, sugar, whey, strawberry puree, cocoa processed with alkali, contains 1% or less of natural and artificial flavors, guar gum, mono-and diglycerides, xanthan gum, polysorbate 80, locust bean gum, carrageenan, soy lecithin, annatto (color), caramel color, red 3, red 40, blue t contains: milk, soy, manufactured in a facility that processes eggs, peanuts, tree nuts, wheat packed for supermercados econo inc carolina, pr 00984 manufactured at pla contents lon (3,78 l) stamped on container fashi
- E127ErythrosineColor
- E129Allura redColor
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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