Nuccio's, Nuccio's Linzer Tarts
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 339 kcal | 17% |
| Total fat | 21.4 g | 27% |
| Saturated fat | 8.0 g | 40% |
| Total carbohydrate | 42.9 g | 16% |
| Total sugars | 10.7 g | — |
| Dietary fiber | 0.40 g | 1% |
| Protein | 5.4 g | 11% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, sugar, vegetable shortening (soybean and palm oil), whole eggs, powdered milk, vanilla, artificial orange flavor, caramel color, raspberry filling (raspberry, corn syrup, water, pectin, citric acid, mono & diglycerides, calcium carrageenan, microcrystalline cellulose, cellulose gum, sodium citrate, 1/100 of 1% sodium benzoate used as a preservative.
- E150cAmmonia caramelColor
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 190 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 4.5 g | 23% |
| Sodium | 56 mg | 2% |
| Total carbohydrate | 24 g | 9% |
| Dietary fiber | 0.2 g | 1% |
| Total sugars | 6.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 8
- USDA food category
- Croissants, Sweet Rolls, Muffins & Other Pastries
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated July 14, 2017
- FDC ID
- 2288838
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Nuccio's Bakery
Open Food Facts, ODbL
In its category
9% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.