BLT Salad with Chicken and Bacon
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 168 kcal | 8% |
| Total fat | 13.6 g | 17% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 4.9 g | 2% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 7.1 g | 14% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated October 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
romaine lettuce, avocado ranch dressing (soybean oil and/or canola oil, water, sour cream powder [sour cream, cultured nonfat milk, lactic acid], sugar, lime juice concentrate, cilantro, avocado, salt, egg yolk, distilled vinegar, cultured dextrose, dehydrated onion, modified corn starch, dehydrated garlic, lemon peel, xanthan gum, yeast extract, dehydrated red bell pepper, spices), grape tomatoes, chicken breast meat with rib meat (chicken breast meat with rib meat, water, contains less than 2% of potato starch, sea salt, vinegar, yeast extract, natural flavors, spice), fully cooked bacon topping (bacon cured with: water, salt, sodium erythorbate, sodium nitrite, may contain: sugar, smoke flavoring, sodium phosphates), cheddar cheese (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto (vegetable color)], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), red cabbage, carrot, contains egg, milk,
- E160bAnnattoColor
- E235NatamycinPreservative
- E250Sodium nitritePreservative
- E270Lactic acid
- E316sodium erythorbateAntioxidant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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