Homestyle Hoagie
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 260 kcal | 13% |
| Total fat | 10.2 g | 13% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 29.1 g | 11% |
| Total sugars | 4.6 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 12.2 g | 24% |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Bun: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, sugar, soybean oil, contains 2% or less of: yeast (yeast, sorbitan monostearate, ascorbic acid), salt, calcium propionate (preservative), monoglycerides with ascorbic acid and citric acid (antioxidants), calcium sulfate, enzymes, wheat starch, ascorbic acid, fully cooked breaded chicken breast patties with rib meat: chicken breast with rib meat, water, contains 2% or less of: sodium phosphates, salt. battered and breaded with: wheat flour, water, modified corn starch, yellow corn flour, salt, sugar, dextrose, contains 2% or less of: wheat gluten, spices, soy flour, natural flavors, extractives of paprika (color), sodium acid pyrophosphate, sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, gum arabic. set in vegetable oil. pizza sauce: tomato puree (tomatoes, water), sugar, spices, soybean oil, gelatin, olive oil, pizza powder (dextrose, onion, lactose, paprika, salt, romano cheese [part-skim cow's milk, cheese culture, salt, enzymes], garlic, spices, chili pepper, cellulose gum, malic acid, spice extractives), salt, parmesan cheese (part-skim milk, cheese culture, salt, enzymes, potassium sorbate), lemon juice, garlic powder, onion powder. pasteurized process mozzarella style cheese product: cheddar and mozzarella cheese (cultured milk, skim milk, water, cream, whey, sodium citrate, salt, sorbic acid [preservative], natural flavor, enzymes, soy lecithin).
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E428Gelatin
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E491Sorbitan monostearateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 510 kcal | — |
| Total fat | 20 g | 26% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 919 mg | 40% |
| Total carbohydrate | 57 g | 21% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 9.0 g | — |
| Protein | 24 g | — |
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated February 2, 2021
- FDC ID
- 2067630
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Meijer, Inc.
Open Food Facts, ODbL
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
