Macaroni and cheese · United States

Macaroni and cheese dinner

by Meijer · brand owner: Meijer, Inc.

United States

397 kcalper 100 g · 20% of the reference intake

10.3 gof sugars per 100 g

Barcode (EAN-13)0708820787797

GS1 prefix070 · GS1 US

Additives3: E102, E110, E339ii

AllergensGluten, Milk, Soybeans

Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	397 kcal	20%
Total fat	7.8 g	10%
Saturated fat	3.5 g	17%
Total carbohydrate	67.2 g	24%
Total sugars	10.3 g	—
Dietary fiber	1.7 g	6%
Protein	10.3 g	21%
Sodium	1.2 g	54%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched macaroni product (wheat flour, durum flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), cheese sauce mix (whey, maltodextrin, palm oil, cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], natural flavors, salt, disodium phosphate, sodium caseinate, yeast extract, soybean oil, yellow 6 lake, yellow 5 lake, yellow 5, yellow 6, silicon dioxide), powder (food starch modified, salt, acetylated monoglycerides, maltodextrin, silicon dioxide).

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E102TartrazineColor
E110Sunset yellow FCFColor
E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 package (58 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	220 kcal	—
Total fat	3.0 g	4%
Saturated fat	2.0 g	10%
Sodium	470 mg	20%
Total carbohydrate	40 g	15%
Dietary fiber	1.0 g	4%
Total sugars	6.0 g	—
Protein	7.0 g	—

USDA food category: Pasta Dinners
Data provider: Label Insight
In FoodData Central: Since September 14, 2023 · label data updated August 4, 2023
FDC ID: 2637740

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Meijer, Inc.

Open Food Facts, ODbL

In its category

Position among 172 “macaroni and cheese” products sold in the United States

Sugars10.3 g · median 5.8 g

Saturated fat3.5 g · median 2.7 g

Salt3.1 g · median 2.0 g

87% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Macaroni and cheese” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.