Pie dough · United States

Break 'n bake cookie dough

by Meijer · brand owner: Meijer, Inc.

United States

421 kcalper 100 g · 21% of the reference intake

42.1 gof sugars per 100 g

Barcode (EAN-13)0708820771857

GS1 prefix070 · GS1 US

Additives6: E322, E322i, E471…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	421 kcal	21%
Total fat	15.8 g	20%
Saturated fat	7.9 g	39%
Total carbohydrate	65.8 g	24%
Total sugars	42.1 g	—
Dietary fiber	0.00 g	0%
Protein	5.3 g	11%
Sodium	0.76 g	33%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), caramel (sugar, corn syrup, liquid sugar, skim milk, palm oil, butter, salt, mono - and diglycerides, soy lecithin), vegetable oil (palm, soybean and/or cottonseed oils), water, semisweet chocolate chunks (sugar, chocolate liquor, cocoa butter, soy lecithin, artificial flavor, milk), cocoa (processed with alkali), contains 2% or less of: eggs, corn syrup, carnauba wax, confectioner's glaze, salt, wheat gluten, baking soda, natural and artificial flavors, skim milk.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cookie (38 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	160 kcal	—
Total fat	6.0 g	8%
Saturated fat	3.0 g	15%
Sodium	290 mg	13%
Total carbohydrate	25 g	9%
Dietary fiber	0.0 g	0%
Total sugars	16 g	—
Protein	2.0 g	—

Servings per package: About 12
USDA food category: Crusts & Dough
Data provider: Label Insight
In FoodData Central: Since September 14, 2023 · label data updated August 14, 2023
FDC ID: 2637714

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Meijer, Inc.

Open Food Facts, ODbL

In its category

Position among 1,006 “pie dough” products sold in the United States

Sugars42.1 g · median 22.5 g

Saturated fat7.9 g · median 7.0 g

Salt1.9 g · median 1.2 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pie dough” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.