Origional Pork Sausage
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 39.3 g | 50% |
| Saturated fat | 14.3 g | 71% |
| Total carbohydrate | 3.6 g | 1% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 14.3 g | 29% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated February 19, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
pork, water, salt, spices, and sugar, our quality guarantee u,s, inspected and passed by department of agriculture est,8314 sell by: apr 242023 0383 12:14 l3 the meyer family www,meijer,com/satisfaction ally value* 34% 40% cooking instructions: slice sausage into patties approximately 1/2 thick place petics in a cold skillet on medium heat cook for 1843 smgs on each side, or until the contece no longer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.