
Cream Cheese Brownies
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 463 kcal | 23% |
| Total fat | 17.1 g | 22% |
| Saturated fat | 6.1 g | 30% |
| Total carbohydrate | 78.0 g | 28% |
| Total sugars | 53.7 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 2.4 g | 5% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated July 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, bleached enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), palm oil, corn syrup solids, cocoa (processed with alkali), soybean oil, artificial flavor, caramel color, cornstarch, defatted soy flour, egg whites, baking soda, sodium aluminum phosphate, nonfat milk, red 40, salt, soy lecithin, water, corn syrup, cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), vegetable shortening (palm oil, canola oil, mono - and diglycerides, polysorbate 60), dextrose, cream cheese powder (cream cheese solids, corn syrup solids, sodium caseinate, natural flavor), corn starch, sodium alginate, lactic acid, natural flavor, benzoic acid (preservative), propyl gallate (antioxidant), beta carotene (color), fudge icing (sugar, vegetable shortening, water, high fructose corn syrup, cocoa, soy lecithin, potassium sorbate, citric acid, pasteurized cream, natural and artificial flavor). Contains: egg, milk, soy, wheat. Manufactured in a facility that processes: wheat, eggs, soy, milk, tree nuts (walnuts, coconuts, pecans).
- E129Allura redColor
- E150cAmmonia caramelColor
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E202Potassium sorbatePreservative
- E210Benzoic acidPreservative
- E270Lactic acid
- E310Propyl gallateAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 190 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 120 mg | 5% |
| Total carbohydrate | 32 g | 12% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 22 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 9
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated August 9, 2023
- FDC ID
- 2637658
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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