Hawaiian Style Sesame Ginger Dressing
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 90 kcal | 5% |
| Total fat | 3.0 g | 4% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 9.0 g | 3% |
| Total sugars | 7.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 7.0 g | 14% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Romaine lettuce, dressing (water, sugar, soy sauce (water, wheat, soybeans, salt, lactic acid), rice vinegar, ginger puree (ginger, vinegar, xanthan gum), modified corn starch, canola oil, sesame seeds, xanthan gum, sesame oil, dried garlic, dried onion), pineapple, marinated boneless skinless chicken breast strips with rib meat (chicken, water, cultured corn sugar and vinegar, seasoning [maltodextrin, salt, modified corn starch, grill flavor (from partially hydrogenated soybean/cottonseed oil), onion powder, garlic powder, xanthan gum, natural smoke flavor], grill seasoning [maltodextrin, salt, hydrolyzed soy protein, mustard, grill flavor (from sunflower oil), onion powder, garlic powder, spice, caramel color, natural flavor (including smoke flavor)], sodium phosphates, salt), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color, anticake [potato starch, corn starch, and powdered cellulose], natamycin [mold inhibitor]), sugar snap peas, sliced red onion, diced red pepper.
- E150cAmmonia caramelColor
- E235NatamycinPreservative
- E270Lactic acid
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 90 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 250 mg | 11% |
| Total carbohydrate | 9.0 g | 3% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 7.0 g | — |
| Protein | 7.0 g | — |
- Servings per package
- About 3
- USDA food category
- Lunch Snacks & Combinations
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated July 28, 2023
- FDC ID
- 2637620
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Meijer, Inc.
Open Food Facts, ODbL
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.