Michigan harvest, vegetable salad with cherry balsamic vinagrette
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- January 10, 2018reportedUnited StatesFDAListeria
Meijer Michigan Harvest Salad 10 Oz retail unit in plastic container UPC: 7-08820-68400-3 4 retail containers per wholesale case
Official wording (English):
Sliced apples within the products being potentially contaminated with Listeria monocytogenes.
Lots and dates in the notice: printed labels include sell by range of December 17, 2017 through December 21, 2017
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 180 kcal | 9% |
| Total fat | 13.0 g | 17% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 14.0 g | 5% |
| Total sugars | 9.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 3.0 g | 6% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Apples (apples, calcium ascorbate), baby kale, chard, spinach, dressing (canola oil, water, sugar, natural flavor, cherry juice concentrate, balsamic vinegar, distilled vinegar, salt, xanthan gum, spice, dried garlic, dried red pepper), spring mix (green romaine lettuce, green leaf lettuce, tango lettuce, green oak lettuce, red romaine lettuce, red leaf lettuce, lollo rossa lettuce, red oak lettuce, spinach, radicchio, arugula, chard, kale, mizuna, pak choi, tatsoi, ingredients may vary), feta cheese (pasteurized milk, salt, cheese culture, enzymes and potato starch (added to prevent caking), red onion, dried cherries (tart cherries, sugar, sunflower oil), walnuts.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 180 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 200 mg | 9% |
| Total carbohydrate | 14 g | 5% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 9.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 3
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated August 4, 2023
- FDC ID
- 2637619
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Meijer, Inc.
Open Food Facts, ODbL
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.