United States
Data
Cakes · United States

Tuxedo Bar Cake

by Meijer · 24 oz/680 g · brand owner: Meijer, Inc.
United States
298 kcalper 100 g · 15% of the reference intake
28.1 gof sugars per 100 g
Barcode (EAN-13)0708820675933
GS1 prefix070 · GS1 US
AllergensMilk (read from the ingredients list), Eggs (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0708820675933

Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories298 kcal15%
Total fat17.5 g22%
Saturated fat12.3 g61%
Total carbohydrate35.1 g13%
Total sugars28.1 g—
Dietary fiber0.00 g0%
Protein3.5 g7%
Sodium0.09 g4%

USDA FoodData Central, CC0, record updated August 1, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

CAKE (SWEETENERS (SUGAR, DEXTROSE), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID WHOLE EGG, COCOA POWDER, PALM OIL SHORTENING (PALM OIL, SOYBEAN OIL, PROPYLENE GLYCOL MONOESTERS, MONO- AND DIGLYCERIDES, SOYBEAN LECITHIN), SOY OIL, WHEY POWDER, DRIED EGG WHITE, SALT, SOY FIBER, SOY LECITHIN, XANTHAN GUM, PROPYLENE GLYCOL MONO FATTY ACID ESTERS, MONO- AND DIGLYCERIDES, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM BICARBONATE, SODIUM STEAROYL-2-LACTYLATE, SODIUM CARBOXYMETHYL CELLULOSE, FD&C RED #40), SYRUP (SUGAR, WATER, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID (TO PRESERVE FRESHNESS)), MOUSSE (SWEETENERS (SUGAR, DEXTROSE, GLUCOSE, SWEETENED CONDENSED MILK (EVAPORATED MILK, LIQUID SUGAR, LACTOSE), ICING SUGAR (SUGAR, CORNSTARCH), MODIFIED PALM KERNEL AND COCONUT OIL, MILK (MILK, VITAMIN D3), DARK CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, ANHYDROUS DEXTROSE, SOY LECITHIN, VANILLA EXTRACT), WATER, SHORTENING (PALM OIL, CANOLA OIL, MODIFIED PALM AND PALM KERNEL OILS), SALT, COCOA POWDER, RICE EXTRACT, SODIUM CASEINATE, SOY LECITHIN, GELATIN, GUM ARABIC, XANTHAN GUM, MODIFIED CELLULOSE, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID (TO PRESERVE FRESHNESS), NATURAL FLAVOR, BETA CAROTENE (COLOR), FD&C RED #40, FD&C BLUE #1, FD&C YELLOW #5), GANACHE (SWEETENERS (SUGAR, GLUCOSE), NON-HYDROGENATED OIL (PALM KERNEL OIL, PALM OIL), CREAM (CREAM, MILK, CELLULOSE GEL, CARRAGEENAN, CELLULOSE GUM), SUNFLOWER OIL, SKIM MILK POWDER, COCOA POWDER, SOY LECITHIN, SUNFLOWER LECITHIN, NATURAL FLAVOR), CHOCOLATE DECORATION (SUGAR, COCOA BUTTER, MILK POWDER, UNSWEETENED CHOCOLATE, WHEY POWDER, WHEAT FLOUR, WHEAT MALT FLOUR, WHEAT STARCH, GLUCOSE, MODIFIED CORN STARCH, COCONUT OIL. SALT. MODIFIED FOOD STARCH, CHOCOLATE LIQUOR, LACTOSE, BUTTER OIL. SOY LECITHIN, SPICES, GUM ARABIC, SODIUM BICARBONATE, NATURAL FLAVOR).

Allergen: MilkAllergen: EggsAllergen: GlutenAllergen: Soybeans
  • E129Allura redColorread from the ingredients list
  • E133Brilliant blue FCFColorread from the ingredients list
  • E102TartrazineColorread from the ingredients list

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1/12 cake (57 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat10.0 g13%
Saturated fat7.0 g35%
Sodium50 mg2%
Total carbohydrate20 g7%
Dietary fiber0.0 g0%
Total sugars16 g—
Protein2.0 g—
Servings per package
About 12
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since September 14, 2023 · label data updated August 1, 2023
FDC ID
2637608

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Cakes, Cupcakes, Snack Cakes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Meijer, Inc.

Source: USDA FoodData Central.

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars28.1 g · median 33.3 g
Saturated fat12.3 g · median 6.7 g
Salt0.22 g · median 0.72 g

36% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.