Pimento Cheese Dip
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 296 kcal | 15% |
| Total fat | 25.9 g | 33% |
| Saturated fat | 9.3 g | 46% |
| Total carbohydrate | 7.4 g | 3% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 11.1 g | 22% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated April 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto), potato starch, corn starch, cream cheese (pasteurized milk, cream, cheese cultures, salt, stabilizers (carob bean gum, xanthan gum, guar gum)), pimento (peppers, citric acid, calcium chloride), sharp cheddar (pasteurized milk, cheese culture, enzymes, salt, annatto, water), mayonnaise (soybean oil, corn syrup, water, egg yolks, distilled vinegar, cider vinegar, salt, spice, calcium disodium EDTA), seasoning (water, soybean oil, high fructose corn syrup, vinegar, modified corn starch, eggs, salt, natural flavor, mustard flour, potassium sorbate), dried garlic, pickled jalapeño (jalapeño pepper, water, vinegar, salt, malic acid, lactic acid, calcium chloride, sodium benzoate), yellow 5, sugar, lemon juice (filtered water, lemon juice concentrate, sodium bisulfite), cider vinegar (apple juice, water), granulated garlic, onion powder, paprika, kosher salt, crushed red pepper, potassium sorbate, citric acid. Contains: milk, egg, soy.
- E102TartrazineColor
- E160bAnnattoColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E222Sodium bisulfiteAntioxidant · Preservative
- E270Lactic acid
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E509Calcium chlorideStabilizer · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 80 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 135 mg | 6% |
| Total carbohydrate | 2.0 g | 1% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 0.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 7.5
- USDA food category
- Cheese
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated July 28, 2023
- FDC ID
- 2626946
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheeses” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
