Sandwich spread
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 351 kcal | 18% |
| Total fat | 30.6 g | 39% |
| Saturated fat | 7.2 g | 36% |
| Total carbohydrate | 9.9 g | 4% |
| Total sugars | 6.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 8.1 g | 16% |
| Sodium | 1.0 g | 43% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Bologna made with turkey, chicken and pork (mechanically separated turkey and mechanically separated chicken, pork, water, corn syrup, salt, contains 2% or less of flavorings, modified food starch, dextrose, sodium lactate, sodium phosphate, beef, sodium diacetate, sodium erythorbate, sodium nitrite, extract of paprika), salad dressing (soybean oil, water, high fructose corn syrup, distilled vinegar, egg yolk, modified corn starch, contains less than 2% salt, cider vinegar, mustard flour, paprika and paprika extract, calcium disodium edta (to preserve freshness), mayonnaise (soybean oil, water, corn syrup, egg yolk, distilled vinegar, contains less than 2% spice, salt, calcium disodium edta (to preserve freshness)), sweet pickle relish (pickles, high fructose corn syrup, corn syrup, distilled vinegar, salt, xanthan gum, alum, natural spice flavors, polysorbate 80), celery, cultured (cane) sugar, onion.
- E160cPaprika extractColor
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 310 kcal | — |
| Total fat | 28 g | 36% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 690 mg | 30% |
| Total carbohydrate | 9.0 g | 3% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 7.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 3
- USDA food category
- Butter & Spread
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated August 7, 2023
- FDC ID
- 2637563
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Meijer, Inc.
Open Food Facts, ODbL
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared meats” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.


