Frozen desserts · United States

Meijer, tiramisu bar cake

by Meijer · brand owner: Meijer, Inc.

United States

321 kcalper 100 g · 16% of the reference intake

19.8 gof sugars per 100 g

Barcode (EAN-13)0708820490390

GS1 prefix070 · GS1 US

Additives16: E322, E322i, E330…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	321 kcal	16%
Total fat	19.8 g	25%
Saturated fat	8.6 g	43%
Total carbohydrate	29.6 g	11%
Total sugars	19.8 g	—
Dietary fiber	0.00 g	0%
Protein	3.7 g	7%
Sodium	0.26 g	11%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cream,sugar, water, enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate,riboflavin, folic acid), eggs, cream cheese (cream, milk, non fat milk, salt, guar gum, propylene glycol alginate, carrageenan, carob bean gum, bacterial culture), canola oil, espresso, mascarpone cream cheese (cream, butter [cream, salt], whey, carob bean gum, citric acid), icing sugar (sugar, corn starch), frozen yolk mix (egg yolk, sugar), non fat milk, baking powder (sodium acid pyrophosphate, baking soda, modified corn starch, monocalcium phosphate, calcium sulfate), natural flavor, modified corn starch, salt, semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), alginate blend (tetrasodium diphosphate, sodium alginate), xanthan gum (stabilizer).

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.17 of cake (81 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	260 kcal	—
Total fat	16 g	21%
Saturated fat	7.0 g	35%
Sodium	210 mg	9%
Total carbohydrate	24 g	9%
Dietary fiber	0.0 g	0%
Total sugars	16 g	—
Protein	3.0 g	—

Servings per package: About 6
USDA food category: Cakes, Cupcakes, Snack Cakes
Data provider: Label Insight
In FoodData Central: Since December 1, 2021 · label data updated October 23, 2021
FDC ID: 2185695

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Meijer, Inc.

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States

Sugars19.8 g · median 21.6 g

Saturated fat8.6 g · median 6.3 g

Salt0.65 g · median 0.18 g

33% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.