Peanut butter ice cream with chocolate covered cone pieces & a chocolate swirl
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 260 kcal | 13% |
| Total fat | 15.4 g | 20% |
| Saturated fat | 8.9 g | 45% |
| Total carbohydrate | 27.6 g | 10% |
| Total sugars | 24.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.9 g | 10% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk, cream, cane syrup, chocolate covered cone pieces (sugar cone [bleached enriched wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, brown sugar, natural flavor, oat fiber, salt, soy lecithin, vegetable oil {canola oil, palm oil, soybean oil, soy lecithin}], sugar, coconut oil, nonfat milk, milk, cocoa processed with alkali, cocoa, soy lecithin, natural flavors), fudge (high fructose corn syrup, corn syrup, water, cocoa, modified corn starch, corn starch, cocoa processed with alkali, salt, carrageenan, potassium sorbate (preservative), natural flavor, guar gum), peanut butter (peanuts, sugar, peanut oil, salt), nonfat milk, locust bean gum, guar gum, carrageenan, dextrose.
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 320 kcal | — |
| Total fat | 19 g | 24% |
| Saturated fat | 11 g | 55% |
| Sodium | 95 mg | 4% |
| Total carbohydrate | 34 g | 12% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 30 g | — |
| Protein | 6.0 g | — |
- USDA food category
- Ice Cream & Frozen Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated August 16, 2023
- FDC ID
- 2637388
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Meijer, Inc.
Open Food Facts, ODbL
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
