Cakes · United States

Meijer, custard mini eclairs

by Meijer · brand owner: Meijer, Inc.
United States
NUTRI-SCOREABCDENOVA4
333 kcalper 100 g · 17% of the reference intake
27.3 gof sugars per 100 g
Barcode (EAN-13)0708820410367
GS1 prefix070 · GS1 US
Additives9: E101, E101i, E160a…
AllergensEggs, Gelatin, Gluten, Milk, Soybeans
0708820410367

Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories333 kcal17%
Total fat18.2 g23%
Saturated fat12.1 g61%
Total carbohydrate33.3 g12%
Total sugars27.3 g—
Dietary fiber0.00 g0%
Protein6.1 g12%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, whole milk, sugar, vegetable oil (partially hydrogenated palm, palm kernel and canola oil), eggs, wheat flour, whole and skim milk powder, dairy cream, modified food starch, cocoa butter, cocoa powder, dextrose, cocoa mass, gelatin, mono and diglycerides, beta carotene, vanilla, carrageenan, riboflavin, vanillin, soy lecithin.

  • E101RiboflavinsColor
  • E101iRiboflavinColor
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E428Gelatin
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 eclairs (66 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories220 kcal—
Total fat12 g15%
Saturated fat8.0 g40%
Sodium20 mg1%
Total carbohydrate22 g8%
Dietary fiber0.0 g0%
Total sugars18 g—
Protein4.0 g—
Servings per package
About 5
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since September 14, 2023 · label data updated August 3, 2023
FDC ID
2637360

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Meijer, Inc.

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars27.3 g · median 33.3 g
Saturated fat12.1 g · median 6.7 g
Salt0.08 g · median 0.72 g

33% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.