GARLIC TERIYAKI sauce, FREDERIK'S by meijer
i Photo: Open Food Facts contributors · CC BY-SA

GARLIC TERIYAKI sauce

United States
NOVA4
147 kcalper 100 g · 7% of the reference intake
29.4 gof sugars per 100 g
Barcode (EAN-13)0708820370524
GS1 prefix070 · GS1 US
Additives1: E330
AllergensGluten, Sesame seeds, Soybeans
0708820370524

Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories147 kcal7%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate35.3 g13%
Total sugars29.4 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium1.0 g43%

Open Food Facts, ODbL, record updated January 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WATER, SUGAR, SOY SAUCE (SOYBEANS, WATER, WHEAT, SALT), VINEGAR, MODIFIED FOOD STARCH, GARLIC, HONEY, SESAME OIL, MINCED GARLIC, MINCED ONION, GINGER, CITRIC ACID

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (17 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories25 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium170 mg7%
Total carbohydrate6.0 g2%
Dietary fiber0.0 g0%
Total sugars5.0 g—
Protein0.0 g—
Servings per package
About 20
USDA food category
Oriental, Mexican & Ethnic Sauces
Data provider
Label Insight
In FoodData Central
Since September 14, 2023 · label data updated July 25, 2023
FDC ID
2637294

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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